"Kalsang's chicken momos had the thinnest wrapper I've seen — you could almost see the filling through it. The meat was juicy and well-seasoned, and the spicy red chutney had a proper kick. Been eating momos in Delhi for years but these were noticeably better."
🍽️ Chicken Momos at Kalsang
Raghav Tiwari
Travelled from Delhi
"The pizza crust at Jimmy's was thin and crispy with a slight char from the wood fire. Mozzarella was fresh and the mushroom topping had a nice earthy flavor. Didn't expect this quality of Italian food in a hill station."
🍽️ Wood-fired Pizza at Jimmy's Italian Kitchen
Ananya Bose
Travelled from Kolkata
"First time trying siddu and it was surprisingly filling — the walnut and lentil stuffing inside the steamed bread was warm and nutty. The ghee on top made it rich. One piece was enough for lunch."
🍽️ Siddu at Local Siddu Stall
Vikram Joshi
Travelled from Pune
"The southman at Four Seasons had three distinct layers of noodles with chicken gravy on top. Tasted great but the wait was almost 40 minutes on a Saturday evening. The chili-garlic sauce they serve alongside is worth the wait though."
🍽️ Chicken Southman at Four Seasons Cafe
Prerna Kapoor
Travelled from Chandigarh
"The cinnamon roll for ₹50 was a proper layered pastry with daalchini filling. Coffee was strong and the cafe has a chill backpacker vibe. Seating is limited though — we had to wait 15 minutes for a table."
🍽️ Cinnamon Roll at Old German Bakery
Aditya Menon
Travelled from Bengaluru
"The pita bread with tahini at Moonlight was authentic — reminded me of what I had in Tel Aviv. Turkish coffee was strong and bitter in a good way. The 20-minute uphill walk to Dharmkot is tiring but the food makes it worthwhile."
🍽️ Israeli Breakfast at Moonlight Cafe
Simran Dhillon
Travelled from Amritsar
"After three days of momos and noodles, the kadhai chicken at Bheem Sen felt like coming home. Spices were right, roti was hot off the tawa. Nothing fancy but exactly what you need when you're craving proper North Indian food in the hills."
🍽️ Kadhai Chicken at Bheem Sen Punjabi Dhaba
Rohan Saxena
Travelled from Lucknow
"The fried momos at Norling were crispy but way too oily — my hands were dripping. Chutney was good though. The chowmein also had excess oil. Decent food for the price but don't expect clean cooking here."
🍽️ Fried Momos at Norling Restaurant
Neha Patil
Travelled from Mumbai
"Mutton momos at Kailash were juicy with a well-seasoned filling. The chili garlic sauce elevated them significantly. Place is basic but the food-to-price ratio is probably the best in Mcleodganj."
🍽️ Mutton Momos at Kailash Restaurant
Arjun Reddy
Travelled from Hyderabad
"The blueberry cheese pastry was soft and creamy with good layering. At ₹120 it's not cheap for a pastry but the quality is consistent — they've been doing this for 30 years apparently. Shop is tiny so don't expect to sit and eat."
🍽️ Blueberry Cheese Pastry at The Pastry Den
Tanvi Sharma
Travelled from Jaipur
"Kalsang's chicken momos had the thinnest wrapper I've seen — you could almost see the filling through it. The meat was juicy and well-seasoned, and the spicy red chutney had a proper kick. Been eating momos in Delhi for years but these were noticeably better."
🍽️ Chicken Momos at Kalsang
Raghav Tiwari
Travelled from Delhi
"The pizza crust at Jimmy's was thin and crispy with a slight char from the wood fire. Mozzarella was fresh and the mushroom topping had a nice earthy flavor. Didn't expect this quality of Italian food in a hill station."
🍽️ Wood-fired Pizza at Jimmy's Italian Kitchen
Ananya Bose
Travelled from Kolkata
"First time trying siddu and it was surprisingly filling — the walnut and lentil stuffing inside the steamed bread was warm and nutty. The ghee on top made it rich. One piece was enough for lunch."
🍽️ Siddu at Local Siddu Stall
Vikram Joshi
Travelled from Pune
"The southman at Four Seasons had three distinct layers of noodles with chicken gravy on top. Tasted great but the wait was almost 40 minutes on a Saturday evening. The chili-garlic sauce they serve alongside is worth the wait though."
🍽️ Chicken Southman at Four Seasons Cafe
Prerna Kapoor
Travelled from Chandigarh
"The cinnamon roll for ₹50 was a proper layered pastry with daalchini filling. Coffee was strong and the cafe has a chill backpacker vibe. Seating is limited though — we had to wait 15 minutes for a table."
🍽️ Cinnamon Roll at Old German Bakery
Aditya Menon
Travelled from Bengaluru
"The pita bread with tahini at Moonlight was authentic — reminded me of what I had in Tel Aviv. Turkish coffee was strong and bitter in a good way. The 20-minute uphill walk to Dharmkot is tiring but the food makes it worthwhile."
🍽️ Israeli Breakfast at Moonlight Cafe
Simran Dhillon
Travelled from Amritsar
"After three days of momos and noodles, the kadhai chicken at Bheem Sen felt like coming home. Spices were right, roti was hot off the tawa. Nothing fancy but exactly what you need when you're craving proper North Indian food in the hills."
🍽️ Kadhai Chicken at Bheem Sen Punjabi Dhaba
Rohan Saxena
Travelled from Lucknow
"The fried momos at Norling were crispy but way too oily — my hands were dripping. Chutney was good though. The chowmein also had excess oil. Decent food for the price but don't expect clean cooking here."
🍽️ Fried Momos at Norling Restaurant
Neha Patil
Travelled from Mumbai
"Mutton momos at Kailash were juicy with a well-seasoned filling. The chili garlic sauce elevated them significantly. Place is basic but the food-to-price ratio is probably the best in Mcleodganj."
🍽️ Mutton Momos at Kailash Restaurant
Arjun Reddy
Travelled from Hyderabad
"The blueberry cheese pastry was soft and creamy with good layering. At ₹120 it's not cheap for a pastry but the quality is consistent — they've been doing this for 30 years apparently. Shop is tiny so don't expect to sit and eat."
🍽️ Blueberry Cheese Pastry at The Pastry Den
Tanvi Sharma
Travelled from Jaipur
