"I come to Dehradun specifically for this bun tikki. ₹35 for double tikki with that super-crispy crunch — waited 20 minutes and didn't mind at all. The meethi chutney and dahi combination is what makes it different from Delhi's version."
🍽️ Bun Tikki at Dwarka Bun Tikki
Rohit Sharma
Travelled from Delhi
"Four kachoris with four sabzis for ₹100 — the sitafal sabzi is something I've never had at a breakfast spot before. Sweet, tangy and completely different from the usual aloo. Sabzi gets refilled without asking."
🍽️ Kachori with Sitafal Sabzi at Chetan Puri Wale
Priya Negi
Travelled from Haridwar
"Katlamba is a pre-partition dish from Multan that exists almost nowhere else in India — Mama Ji's version with chole and patta chaat is the real thing. One piece is genuinely a full meal. Open only till 4:30PM so plan accordingly."
🍽️ Katlamba with Chole at Mama Ji Katlamba Chole
Arjun Mehta
Travelled from Chandigarh
"Sunrise Bakers has been here since 1947 and the aata biscuit tastes like it hasn't changed since then. The round rusk is Dehradun's own thing — you won't find it in Delhi. Bought four packets to take back."
🍽️ Aata Biscuit at Sunrise Bakers
Sunita Rawat
Travelled from Mussoorie
"Lauki momos sound wrong but they work — the minimal spice lets the lauki flavour come through and the red chutney adds the heat. Tables were full when I arrived and I waited 15 minutes. Worth it for the novelty alone."
🍽️ Lauki Momos at Only Veg
Vikash Kumar
Travelled from Lucknow
"Dry laphing at Yangla Cafe in Tibet Colony — garlic, chilli oil and soya chunks in a starch sheet. ₹70 and the setting near Buddha Temple makes it feel like you're somewhere in the hills. The gravy version is also good but dry is better."
🍽️ Dry Laphing at Yangla Cafe
Meera Joshi
Travelled from Rishikesh
"₹80 for rajma chawal in a clay kullar with a live fire tadka — the smoky flavour from the ghee and jeera going in flaming is something you have to see. The rajma had a slight bite to it which I actually liked."
🍽️ Rajma Chawal in Kullar at Kullar Wale
Kavita Singh
Travelled from Meerut
"Ragi siddu with walnut stuffing and desi ghee at 6AM near Gandhi Park — the vendor works through the night to prepare these. The coconut chutney and walnut-tomato chutney together are excellent. Sold out by 10AM so go early."
🍽️ Ragi Siddu at Siddu Stall
Ananya Reddy
Travelled from Hyderabad
"Chicken momos at Two Brothers are juicier than most momo shops I've been to. Thin skin, medium size, ₹70 for 5 pieces. The tomato chutney mixed with the red chilli chutney is the right combination. Ghari Cantt area is easy to find."
🍽️ Chicken Momos at Two Brothers
Rahul Tiwari
Travelled from Agra
"Mango chole chaat opposite Haldiram near Prabhat Talkies — fresh mango with chole, kala namak and imli chutney on a leaf plate. Only available in mango season. The mango juice mixing with the chole masala is genuinely something different."
🍽️ Mango Chole Chaat at Aam Wale Chole
Sanjay Malhotra
Travelled from Jaipur
"I come to Dehradun specifically for this bun tikki. ₹35 for double tikki with that super-crispy crunch — waited 20 minutes and didn't mind at all. The meethi chutney and dahi combination is what makes it different from Delhi's version."
🍽️ Bun Tikki at Dwarka Bun Tikki
Rohit Sharma
Travelled from Delhi
"Four kachoris with four sabzis for ₹100 — the sitafal sabzi is something I've never had at a breakfast spot before. Sweet, tangy and completely different from the usual aloo. Sabzi gets refilled without asking."
🍽️ Kachori with Sitafal Sabzi at Chetan Puri Wale
Priya Negi
Travelled from Haridwar
"Katlamba is a pre-partition dish from Multan that exists almost nowhere else in India — Mama Ji's version with chole and patta chaat is the real thing. One piece is genuinely a full meal. Open only till 4:30PM so plan accordingly."
🍽️ Katlamba with Chole at Mama Ji Katlamba Chole
Arjun Mehta
Travelled from Chandigarh
"Sunrise Bakers has been here since 1947 and the aata biscuit tastes like it hasn't changed since then. The round rusk is Dehradun's own thing — you won't find it in Delhi. Bought four packets to take back."
🍽️ Aata Biscuit at Sunrise Bakers
Sunita Rawat
Travelled from Mussoorie
"Lauki momos sound wrong but they work — the minimal spice lets the lauki flavour come through and the red chutney adds the heat. Tables were full when I arrived and I waited 15 minutes. Worth it for the novelty alone."
🍽️ Lauki Momos at Only Veg
Vikash Kumar
Travelled from Lucknow
"Dry laphing at Yangla Cafe in Tibet Colony — garlic, chilli oil and soya chunks in a starch sheet. ₹70 and the setting near Buddha Temple makes it feel like you're somewhere in the hills. The gravy version is also good but dry is better."
🍽️ Dry Laphing at Yangla Cafe
Meera Joshi
Travelled from Rishikesh
"₹80 for rajma chawal in a clay kullar with a live fire tadka — the smoky flavour from the ghee and jeera going in flaming is something you have to see. The rajma had a slight bite to it which I actually liked."
🍽️ Rajma Chawal in Kullar at Kullar Wale
Kavita Singh
Travelled from Meerut
"Ragi siddu with walnut stuffing and desi ghee at 6AM near Gandhi Park — the vendor works through the night to prepare these. The coconut chutney and walnut-tomato chutney together are excellent. Sold out by 10AM so go early."
🍽️ Ragi Siddu at Siddu Stall
Ananya Reddy
Travelled from Hyderabad
"Chicken momos at Two Brothers are juicier than most momo shops I've been to. Thin skin, medium size, ₹70 for 5 pieces. The tomato chutney mixed with the red chilli chutney is the right combination. Ghari Cantt area is easy to find."
🍽️ Chicken Momos at Two Brothers
Rahul Tiwari
Travelled from Agra
"Mango chole chaat opposite Haldiram near Prabhat Talkies — fresh mango with chole, kala namak and imli chutney on a leaf plate. Only available in mango season. The mango juice mixing with the chole masala is genuinely something different."
🍽️ Mango Chole Chaat at Aam Wale Chole
Sanjay Malhotra
Travelled from Jaipur
