"The kaddu ki sabzi with gur had a sweetness I wasn't expecting — it complemented the heeng-heavy tari wale aloo perfectly. Four puris felt small but the ghee makes them filling. Waited 25 minutes on a Sunday."
🍽️ Bedmi Puri at Mathura Wale Ki Prachin Dukan
Raghav Tiwari
Travelled from Lucknow
"Thick malai sitting in the centre of the glass — no ice, no water, just pure dahi. The freshness hit immediately. ₹60 for this quantity in a pilgrimage town felt fair."
🍽️ Panjabi Lassi at Prakash Lok Lassi
Simran Kaur
Travelled from Chandigarh
"The roasted red chilli mixed into mashed moong dal gives it a smoky heat that's unlike any dal I've had. Imli chutney balances the spice. Finished in 5 minutes, wanted more."
🍽️ Moong Dal at Surja Ki Dal
Ankit Joshi
Travelled from Dehradun
"The papdi was so thin and light — even after eating the full plate my stomach didn't feel heavy. Khajoor chutney was the star. The kanji vada's rai paani smell takes getting used to though."
🍽️ Magic Chaat at Jain Chaat Bhandar
Pooja Deshmukh
Travelled from Pune
"Waited over 40 minutes and the stock was almost finishing. The smoky tadka flavour was worth the wait but if you're short on time, this isn't practical. Come before 9 AM."
🍽️ Chole Dal at Mangeram Ji Ki Dukan
Mohit Bansal
Travelled from Delhi
"The kachori dissolved on the tongue — urad dal filling was perfectly smooth. Heeng ka paani on top was a new experience for me. No seating though, had to stand and eat in the lane."
🍽️ Urad Dal Kachori at Kashyap Kachori Wale
Kavitha Nair
Travelled from Kochi
"325 grams of samosa for ₹50 — stuffed with paneer, matar, and kaju. One piece was enough for two people. The aloo sabzi they serve alongside was average though, nothing special."
🍽️ 8-inch Samosa at Panjabi Lassi Wale
Suresh Yadav
Travelled from Jaipur
"The sabzi had a depth of flavour that surprised me for such a simple-looking plate. Gentle masale, no heaviness. The shop is tucked inside Tihri House so we almost missed it — ask locals for directions."
🍽️ Puri Sabzi at Sindhi Halwai
Neha Srivastava
Travelled from Varanasi
"Tasted exactly like ghar ka paratha — homely and simple. But the oil quantity was too much for my liking. If you're okay with oily food, it's a solid paratha. Otherwise skip."
🍽️ Aloo Paratha at Billu Bhai Paranthe Wale
Arjun Reddy
Travelled from Hyderabad
"The mix plate with moong dal and chole together on a patta was filling and chatpata. Chane ka soup on the side was spicy and refreshing. Kulcha had a nice butter crispness to it."
🍽️ Mix Dal Chole at Pandit Ji Chole Kulche Wale (Sushant Kumar)
Tanvi Sharma
Travelled from Indore
"The kaddu ki sabzi with gur had a sweetness I wasn't expecting — it complemented the heeng-heavy tari wale aloo perfectly. Four puris felt small but the ghee makes them filling. Waited 25 minutes on a Sunday."
🍽️ Bedmi Puri at Mathura Wale Ki Prachin Dukan
Raghav Tiwari
Travelled from Lucknow
"Thick malai sitting in the centre of the glass — no ice, no water, just pure dahi. The freshness hit immediately. ₹60 for this quantity in a pilgrimage town felt fair."
🍽️ Panjabi Lassi at Prakash Lok Lassi
Simran Kaur
Travelled from Chandigarh
"The roasted red chilli mixed into mashed moong dal gives it a smoky heat that's unlike any dal I've had. Imli chutney balances the spice. Finished in 5 minutes, wanted more."
🍽️ Moong Dal at Surja Ki Dal
Ankit Joshi
Travelled from Dehradun
"The papdi was so thin and light — even after eating the full plate my stomach didn't feel heavy. Khajoor chutney was the star. The kanji vada's rai paani smell takes getting used to though."
🍽️ Magic Chaat at Jain Chaat Bhandar
Pooja Deshmukh
Travelled from Pune
"Waited over 40 minutes and the stock was almost finishing. The smoky tadka flavour was worth the wait but if you're short on time, this isn't practical. Come before 9 AM."
🍽️ Chole Dal at Mangeram Ji Ki Dukan
Mohit Bansal
Travelled from Delhi
"The kachori dissolved on the tongue — urad dal filling was perfectly smooth. Heeng ka paani on top was a new experience for me. No seating though, had to stand and eat in the lane."
🍽️ Urad Dal Kachori at Kashyap Kachori Wale
Kavitha Nair
Travelled from Kochi
"325 grams of samosa for ₹50 — stuffed with paneer, matar, and kaju. One piece was enough for two people. The aloo sabzi they serve alongside was average though, nothing special."
🍽️ 8-inch Samosa at Panjabi Lassi Wale
Suresh Yadav
Travelled from Jaipur
"The sabzi had a depth of flavour that surprised me for such a simple-looking plate. Gentle masale, no heaviness. The shop is tucked inside Tihri House so we almost missed it — ask locals for directions."
🍽️ Puri Sabzi at Sindhi Halwai
Neha Srivastava
Travelled from Varanasi
"Tasted exactly like ghar ka paratha — homely and simple. But the oil quantity was too much for my liking. If you're okay with oily food, it's a solid paratha. Otherwise skip."
🍽️ Aloo Paratha at Billu Bhai Paranthe Wale
Arjun Reddy
Travelled from Hyderabad
"The mix plate with moong dal and chole together on a patta was filling and chatpata. Chane ka soup on the side was spicy and refreshing. Kulcha had a nice butter crispness to it."
🍽️ Mix Dal Chole at Pandit Ji Chole Kulche Wale (Sushant Kumar)
Tanvi Sharma
Travelled from Indore
